How much pulled pork

The rest of the menu has a huge influence on the amount of pork that you need. They may be a little hungrier for lunch, and your guests will be up for a hearty dinner if you serve pulled pork in the evening. Use this information when you consider how much pulled pork for a crowd.

As a result, you might want to place a big order at the butcher shop so you have plenty of meat for your guests. Some guests have bigger appetites than others. Consider the amount of pork that you need for each guest and how many other sides you are serving. Now, add a little wiggle room to account for your guests coming back for seconds!

Not everyone goes back for seconds, but some people take more than others, so it evens itself out in the end. Make sure you have plenty of meat so people can get two or three meals out of your barbecue, it will make it much more memorable! The easiest and most reliable method to keeping your pulled pork warm when cooking for crowds is to load your pulled pork in a crockpot and turn it on low. You can either portion the pulled pork from there, or guests can come get it straight from the crockpot.

Storing the pulled pork at a safe temperature prevents bacterial growth and keeps the meat hot, tender and juicy. Just make sure you have access to electricity so you can keep the crockpot plugged in. Another intuitive option is to place your pork in a cooler, wrapped in foil, then wrapped in a towel. This method could keep your meat warm for literally hours.

For extra protection and insulation, be sure to cover the tinfoil-wrapped meat with clean towels. This is a common method to rest the meat when cooking pork roast or smoked pulled pork. Depending on how long you want to store your pulled pork leftovers, I would recommend one of the following three options. To store pulled pork at room temperature, wrap it in tinfoil and place it in a cooler, then cover it with blankets.

Use a meat thermometer to make sure it maintains a safe temperature. If you have leftovers, seal the meat in a plastic zip-lock bag or airtight container and store it in the fridge. This method will keep your meat fresh for a few days. Make sure you eat it as quickly as possible—it might be cooked, but it can still go bad. We know the pulled pork is probably your star attraction, but what else are you planning to serve? Will you have burgers or hot dogs to supplement the main dish?

What about the side dishes? Conversely, if you have grilled sausages, corn bread, baked beans, and cole slaw to round out the meal, you can afford to scale back the portions.

Regular hamburger buns will hold about 5 ounces or one serving , but if you use slider buns or larger bulkie rolls, you may have to adjust your calculations. Also remember that the buns will fill your guests up faster, meaning that they might not return to the table for seconds.

The pork will store and reheat easily, and can be used in a host of tempting dishes long after the party is over. Better yet, Boston butt is an affordable cut of meat, so shelling out for an extra pound or two will only cost a few dollars more. You can use any airtight container to store your leftovers, assuming the lid is well-sealed. A plastic freezer bag will also work.

First of all, make sure to salvage as many of the juices as possible. The moister the pork is, the easier it will be to reheat. The two rules above mean that the calculation breaks down to first multiplying your anticipated number of guests by 0. This essentially means doubling it, as cooked pull pork tends to reduce by half. Kids: Despite what they say, children are unlikely to be able to eat as much as adult guests. For simplicity, I try to change the formula to about multiplying the number of guests by 0.

The Event: I tend to find that sit down meals need more food than stand-up socials or parties. As a rough guide, sandwiches or buns tend to hold about 5 ounces of pork. Try to pull back a bit if the pulled pork is part of a larger feast. If you are serving other main dishes in addition to the pulled pork you can reduce your amount to cook by one-third.

Despite the most thorough of calculations, you might find that you have leftovers to deal with. But hey, there are worse things to have to deal with than a big mountain of delicious pulled pork! Serve the pulled pork mix into an airtight container you might need more than one. Be sure to also pour in any excess sauce to help it retain its flavor.